These mini cups can be made in advance and frozen in an air-tight container for up to 3 months.
Shakshouka
Using jarred tomato sauce makes this recipe a breeze.
However, if you have your own recipe, swap it in instead.
Either way, they’re a perfect outdoor party dessert for any time of year.
Dark Chocolate Popcorn
Popcorn is not known for being an outside snack.
By why can’t it be?
It’s immensely snackable, especially when coated with a dark chocolate-coconut oil blend.
Grilled Kale with Smoky Chickpeas and Toasted Coconut
At the very least, MAKE THESE CHICKPEAS.
They’re as crunchy as any fried snack and wonderfully good for you.
In the fall, swap in apples and pears and add a teaspoon of ground cinnamon to the crust.
