Grilled Cauliflower “Steak” Burgers
This burgeris pretty much all vegetable.
No fuss, but delicious!
You probably have it in your kitchen.
“I even grated the carrots and chopped the onion and garlic in the food processor.
Then I cleaned out the bowl while I was pan-frying the burgers and whipped together the harissa.”
Even better, they’re vegan and gluten-free.
Zucchini Chickpea Burgers
Avocado Pesto’s Victoria Berman callsthis meala “killer combo.”
A vegan, gluten-free masterpiece.
That’s because “chopped up mushrooms create a sort of meaty quality without becoming dry.
The walnut-miso paste creates a really rich flavor, and also helps bind the burger together.”
Spicy Edamame Burgers
“Freakygreen burgersthat are also freaky delicious?
Yes, like,” says A Beautiful Mess' Emma Chapman.
Delicious and easy, that is.
Butternut Squash and Chickpea Patties with Grape/Avocado Salsa
Looking to eat your burger for lunch?
Do like Cara’s Cravings blogger Cara Lyons andplace it in a pita.
Artichoke Spinach Cauliflower Burger
Barbecuing your dinner?
Dine onthese pattiesthey’re grillable, says Vegan Richa’s Richa Hingle.
Fewer chopped ingredients, and a cookie cutter to bind them properly.
Flax or chia seeds also help to absorb excess moisture.
