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Welcome to the first week of the SELF x Food52 No Takeout Challenge!
Szakaly / Getty Images; Fod52; James Ransom for Food52; Food52; Graphic by Jocelyn Runice
We’re so excited that you’ll be doing this with us for the next four weeks.
Here we go… hope you’re hungry!
So here’s your game plan:
Check out the 10 Food52 recipes we’ve selected below.
Choose your five favorites.
Then plan what nights you want to cook each meal.
(This doesn’t have to be a Sunday-through-Thursday thing.
Do what works best for YOUR schedule.)
Hit up the grocery store now if you should probably!
Meal prep makes life a gajillion times easier.
Don’t forget to chime in on Instagram and Twitter to share what meals you’re going to cook.
Pictures of your meals welcomed!
Tag@SelfMagazineand@Food52to give us a heads up.
We’ll be using the hashtags#NoTakeoutChallengeand#TeamSELF, just FYI.
you’re free to do this.
We can all do this together!
Get The Recipes
1.
Sweet Sriracha Dynamite Chicken
Courtesy of Food52
This dish will be a crowd-pleaser.
(It also makes for great leftovers.)
Add rice, or your favorite grain, or just load up on veggies.
Sally Schneider’s Slow-Roasted Salmon
Photo by James Ransom for Food52
Pair with a simple side salad and enjoy!
Apple Cheddar Panini
A sandwich for dinner?
Everyone will enjoy this light, vegetarian option.
Pumpkin & Pancetta Pasta
Photo byfabioc.it
The name says it alland we want it!
The writer sourced this dish from a chef he met while living in Italy.
Baked Egg For One
Szakaly / Getty Images
This dish is simple and extremely versatile.
Paul Bertolli’s Cauliflower Soup
This soup will keep you warm all winter long.
Nakedly Steak
Making the perfect steak doesn’t have to be complicated.
This recipe outlines exactly what you oughta do.
It takes a few days to prep, so be sure to plan ahead.
And when you’re ready to enjoy, try pairing the steak with your favorite sidewe suggest thiscauliflower Dijon.
Tea-Crusted Tofu
This recipe offers a pretty genius way to use green tea leaves!
Pair the protein with a simple salad (or leftover grains frommeal prep Sunday) and enjoy.
