Add a bowl of soup and you’ve got a meal.
Present these on a platter for instant crowd-pleasing.
Crab and Avocado Toast
Counting down the days to summer?
Andrew Purcell; Graphics by Jordana Roat
Top with microgreens and serve warm, saysDunk And Crumble’s Molly Gilbert.
Crispy Prosciutto and Avocado Salad Toasts
The beauty of this recipe, besides the gorgeous photo?
It takes only five ingredients (and no cooking) to assemble.
Slice red and yellow heirloom tomatoes, avocado and red onion, then place on prosciutto-topped Ciabatta bread.
Want to take it up a notch?
Ingrid Beer, the mind behind theCozy Apronthen drizzles a Cilantro-Sunflower Seed Vinaigrette.
Fresh chives add complexity.
Blue Cheese and Manuka Honey Avocado Toast
Tired of oatmeal and smoothies?
Round out with a piece of fruit before heading out the door.
Avocado Toast with Chili Flakes and Crushed Pistachios
Not into cheese for breakfast?
A dash of avocado oil packs an added punch.