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The weekdaybreakfast: arguably the most neglected meal on the culinary roster.
Courtesy of Alisa Hrustic and Sarah Yalowitz
The ugly stepsister of the Insta-worthy Sunday brunch.
Gulped down in a hurry, day after day.
And, if you ask me, deserving of a little more love.
Rachel Wilkerson Miller
For othersincluding many of the SELF staffits a must-have step in their morning routine.
Keep scrolling to see what our editors actually ate this morning.
The sprinkle of mini dark chocolate chips on top.
Christa Sgobba
I love how simple and easy this breakfast isand its just so delicious.
Then add in 23 oz.
My go-to weekday breakfast involves splitting an English muffin to experience the best of both worlds.
Cheryl Carlin
Most days I want something heartyeggs, toast, the works.
I start with one 9-oz.
The starchy fruits serve up a warm feeling of nostalgia, reminding me of my Caribbean upbringing.
Sarah Yalowitz
And theyre so damn good, its impossible for me to get tired of them.
in avocado oil to create a hearty base for my morning meals.
That way, the fruit can steam and get softer, like it does when you bake a pie.
Grace McCarty
Its also not too much oatmeal and not too much yogurt and it keeps me full for hours.
Yumjust yum.Cathryne Keller, associate wellness director
9.
Plus, its loaded with protein,fiber, and vitamins.
Alisa Hrustic
Best of all, it doesnt require much prep aside from keeping the freezer stocked.
Savory Anything Oats
Maritza Cayo
This savory recipe is a hand-me-down from my dearest cousin.
Its reminiscent of the morning porridge we had growing up, but with a more modern spin.
Ashia Aubourg
of umami seasoning1 Tbsp.
of grated Parmesan cheese (or more if you like!
)Salt and pepper (to taste)1 tsp.
Westry Green
Maritza Cayo
