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Welcome to week two of the SELF x Food52 No Takeout Challenge!
Youre now in that cooking groove, so lets keep that momentum going.
Were all doing this together!
Thats quicker than waiting for takeout, and the meals are better for you, too!
So here’s your game plan:
Check out the 10 Food52 recipes we’ve selected below.
Choose your five favorites.
Then plan what nights you want to cook each meal and pick up any groceries you may need today.
Tag@SelfMagazineand@Food52to give us a heads up.
We’ll be using the hashtags#NoTakeoutChallengeand#TeamSELF, just FYI.
Oh, also, worth noting: you do you!
If you’re not into these recipes you’re able to make something else instead.
And be on the lookout for 5 mini challenges (and bonus recipes!)
coming your way on Wednesday morning!
Get The Recipes
1.
Chickpea, Spinach, and Chorizo Frittata
Nowthisis a frittata!
Whip up this hearty meal in just 10 minutes.
Spicy, Peanutty Udon With Kale
A slurp-worthy meal thats simple to make.
Tip: Pair with a Rhone wine or a glass of chardonnay.
Caprese Quesadilla
Courtesy of Food52
Margherita pizza meets quesadilla.
And we like it!
Pasta Puttanesca
Photo by Bobbi Lin for Food52
The sauce is the star of this filling pasta dish.
Tip: add mushrooms and sausage on top, if thats your thing!
Honey-Glazed Shrimp
Simple perfection.
Serve over rice or your favorite roasted veggies.
Super-Quick Roast Chicken With Garlic And White Wine Gravy
A fancy main that doesnt require hours of prep work.
Serve with a side such as aquinoa salad.
Maple-Cardamom Glazed Salmon
The glaze hits the perfect sweetandsavory note.
Serve with your favorite side.
