I have a complicated relationship withbreakfast.
I’m obsessed with the foodeggs, oatmeal,yogurt, oh my!
And I love the way a healthy, well-rounded morning meal makes me feel.
I just really, reallydon’tlove having to cook right when I wake up.
So, instead of cooking breakfast in the morning, myslow-cookerdoes it for me while I sleep.
Frittatas, oatmeal, potatoesthere’s a slow-cooker recipe out there for all of these breakfast favorites.
No longer is cooked weekday breakfast a once-in-a-while luxury.
With the help of these 10slow-cooker recipes, you might do it every single day.
Add them to your nighttime to-do list and thank yourself later.
Frittata With Kale, Roasted Red Pepper, and FetafromKalyn’s Kitchen
Frittata on a weekday?
This manageable slow-cooker recipe makes that totally doable.
Pumpkin Pie OatmealfromEating Bird Food
Get out yourcanned pumpkinit’s time to make this seasonal treat.
Breakfast PotatoesfromWell Plated
Save this recipe for the next time you’re in charge of hosting brunch.
Because everyone loves potatoes.
Feel like mixing it up?
Try subbing in sweet potatoes or, if you want to get extra frisky,winter squash.
Apple Cinnamon Steel-Cut OatsfromFit Foodie Finds
Preferapplesto pumpkins?
This is the fall oatmeal for you.
Slow-Cooker OmeletfromPrimavera Kitchen
Out of the way, omelet-in-a-mug.
It’s all about the omelet in a slow-cooker now.
Steel-Cut Oats Energy BarsfromFood Faith Fitness
This slow-cooker recipe makes a ton of energy bars.
That’s great for making an overnight breakfast, and even better formeal prep.
Make the base in your slow-cooker overnight, and add the eggs when you wake up.
They only need about 15 minutes to fully cook, so they’ll be ready before you better leave.
Savory Oatmeal With Crispy BaconfromCotter Crunch
If you’ve never hadsavory oatmealbefore, meet your newest obsession.
This one only needs to cook for five hours on low, so use that warm setting instead.
Mediterranean Egg CasserolefromFoodie Crush
Try making this impressive, easy recipe for a brunch gathering.
