When it comes toeating healthyduring the week, the hardest part for me is getting in enough vegetables.
I’m a pretty healthy eater, butvegetablessometimes fall by the wayside.
If I do, the lazy chef in me often doesn’t feel like cooking them.
While it requires me to actually, y’know,meal prep, it’s always time well spent.
That said, vegetables are also one of the trickiest foods to meal prep.
While proteins and grains generally store and reheat pretty well, vegetables are more of a toss-up.
In particular, delicate veggies like mushrooms and zucchini can end up tasting lifeless and soggy.
#Adulting at its finest.
Simple Lemon Green BeansfromLove and Lemons
Get back to basics with these simple green beans.
Crisp and versatile, they’re a staple for hardcore meal preppers.
As a bonus, it’s great cold, too.
(Psst, hold the tahini cilantro vinaigrette until you’re ready to eat.)
Two birds, one stone.
(it’s possible for you to also cook these radishes in a grill pan on a stovetop.)
