Cranberries are theonly leftovers I have trouble getting through after Thanksgiving.
You see, I like to play it safe when I grocery shop for T-day.
Even though I only ever use cranberries for sauce, I really load up on them.
You know, just to be sure.
Next thing I know,Thanksgiving is overand there areraw cranberriesin my fridge, waiting to be used.
Their tart freshnesscanbe delicious, but only if you know how to properly harness the flavor.
And, their tang is perfect for cutting through the richness of savory dishes like pork chops and meatballs.
From sweet to savory, these 11 recipes cover all your bases.
The result is a baked oatmeal that’s extra tender thanks to the juice from the fresh berries.
