These tofu-filled avocado halves are pretty serious eye candy.

With zesty spices and a sweet curry lemon sauce, it’s just as flavorful as it is beautiful.

And if you’re looking for something a little more filling, just add soba noodles.

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© Erin Gleeson, The Forest Feast

Thanks to tofu’s porous texture, it only gets more flavorful with time.

Make a big batch for a week’s worth of satisfying eats.

We’ve said it before and we’ll say it again: This recipe is all about the sauce.

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© Erin Gleeson, The Forest Feast

This stir-fried, Korean barbecue tofu is one of the tastier toppings out there.

Image Credit:The Minimalist Baker

Here’s tofu in its natural habitat.

The peanut dipping sauce: unbeatable.

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