As apickle lover, my fridge is almost always full of empty pickle jars.
Yes, you read that right: They’re empty, save for the brine.
You see, I can’t really help myself when it comes to those little green guys.
So I place the juice-filled jar back in my fridgea new addition to my collection.
“I’ll use the pickle juice eventually!”
I tell myself, but then I never do.
The reason I don’t use the pickle juice isn’t because I don’t want to.
I just can’t ever think of anything to do with it.
(It’s a realpickle,am I right?)
Unsurprisingly, the Internet knows of a few ingenious ways to put leftover pickle juice to work.
Use it as a marinade or baste meat or vegetables in it as you grill them.
