If you’re lucky, your guests will bring dishes to help lessen your load.
As their name indicates, you might prep or make them in advancesometimes even days ahead of time.
So it’s possible for you to have your brunch party and actually enjoy it, too.
Alexis Davidson Kornblum via lexiscleankitchen.com
Tater Tot Sausage Breakfast CasserolefromPlain Chicken
It wouldn’t be brunch without tots.
Bake it for 50 to 60 minutes when you’re ready to eat.
It’s topped with a sugary, lemony crumble that you’re going to love.
Paleo Breakfast CasserolefromPaleo Running Momma
Looking for aWhole30-approved option?
Paleo Running Momma has you covered with her egg, veggie, and bacon-stuffed bake.
Wrap it tightly in plastic, store it in the fridge, and enjoy it for days.
Caprese Egg BakefromFit Foodie Finds
Capresenot just for salads!
A syrupy balsamic reduction cuts the heaviness of this eggy, bready, cheesy casserole.
Avoid adding it before you plan to eatotherwise it might make the whole thing soggy.
If you want to make it easier on yourself, use store-bought frozen pancakes instead.
Bagel and Egg Breakfast Bake with Whipped Scallion Cream CheesefromInquiring Chef
Stop the presses.
It’s an everything bagel casserole, and it’s made from actual bagels.
Top it with smoked salmon and cream cheese, because you deserve it.
Let it soak overnight for best results.
