When I was a kid, I just did not get the appeal ofcanned tuna.
I had a friend that would eat it straight from the can, which baffled me.
You just have to know how to use it.
These 11 recipes are all excellent examples of just how versatile canned tuna can be.
Tuna salad not included.
Thezoodlesreally kick things up a notch.
Avocado Tuna CakesfromWell Plated
Forget crab cakestuna cakes are where it’s at.
Serve them between two buns, wrapped up in lettuce, or just by themselves.
Warm Avocado Tuna BoatsfromPrimavera Kitchen
It really doesn’t get much better than these oven-toasted avocado boats.
Stuffed with mozzarella cheese and tuna meat, they’re cheesy, delicious, and pretty high in protein.
This version, which uses canned tuna and tastes great, is just what you need.
Spicy Tuna WrapsfromAmbitious Kitchen
Add this spicy number to your lunchtime repertoire ASAP.
Especially this tuna version.
Broccoli and Avocado Tuna BowlfromEating Bird Food
Thisgrain bowlcomes together quickly and is so hearty.
Perfect when you’re hangry and need food fast.
