Like most of the rest of the world,I’m kind of obsessed with breakfast burritos.
I mean, how could I not be?
And it’s possible for you to eat them on the go!
https://sweetpeasandsaffron.com
No, sadly, most breakfast burrito recipes aren’t actually a great way to start your day.
All that meat and cheese contains a lot of protein, for sure.
Of course, that doesn’t mean breakfast burritoscan’tbe healthy.
Dreams do come true.
And the whole thing has 20 grams of protein.
Scrambled Tofu Breakfast BurritosfromMinimalist Baker
Breakfast burritos are for everyoneeven vegans.
Now you have three!
First, there’s the Chunky Monkey, made with bananas and peanut butter.
Then there’s the Parfait Wrap, which is filled with Greek yogurt, jam, and granola.
Finally, you have the ABCthat’s short for almond, berry, cinnamon.
They’re all great, so choose wisely.
Sausage and Tomato Breakfast BurritofromFoodie Crush
Cherry tomatoes add a pleasant juicy pop to this breakfast burrito.
A bit of Italian sausage cranks up the heat and the protein count.
Savoy cabbage leaves are thick and sturdy, so they’ll hold up for a while without getting soggy.
TBH, it tastes pretty damn legit.
Zucchini and Sweet Potato Breakfast BurritofromKim’s Cravings
Looking for anon-spiralized way to use up your zucchini?
The veg adds an excellent crunchy texture to this burrito.
Oh She Glows recommends adding chopped pineapple to make it extra exciting.
Another great thing about this recipe?
It comes with detailed instructions on how to properly store the burritos in your freezer.
So make a bunch and enjoy one whenever the feeling strikes.
