Its usually a pretty sweet gig (unless Im hungry, in which case it is the worst).
For one, theres just something about holding an IRL book thats awesome.
The touch, the smell, the pictures!
Andrew Purcell, Carrie Purcell
If you ask me, food just looks better when its not on a screen.
There are tons of cookbooks out there, and some are definitely better than others.
so you can narrow things down, we asked registered dietitians which cookbooks they love and actually cook from.
Of all the cookbooks out there, these R.D.s told SELF that these are their all-time favorites.
These 12 healthy cookbooks are great for gifting, and also totally worth buying for yourself.
According to her, some of the can’t-miss recipes include the mini vegetable quiches and the eggplant zucchini provencal.
“The recipes aren’t exclusively healthy, but there is a firm emphasis on whole foods.”
“It’s a plant-based cookbook and even my meat-loving friends have enjoyed the recipes out of it.”
Written by fellow dietitian Jackie Newgent, Gans says it’s full of quick and easy recipes.
Plus, there are 400 recipes in this book and a ton of variety.
Her go-to recipes include the sesame-lemon cucumber salad and the espresso meringue cookies.
“My favorite recipes are theone-pot dishes, because they are complete, nutritious meals with little clean-up.”
She recommends grabbing it for anyone looking to expand their skills in the kitchen.
She suggests first trying the farro caprese salad and the Chinese take-out chicken and broccoli.
