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Make mini meatballs, and you could also use them as a topping for pizza, or inlasagna.
Sarah Shatz
When making theFarro Salad with Roasted Mushrooms and Parmesan, make twice (or even three times!)
the farro and set the extra aside.
Youll want it forsoupand your soul-liftinggrain bowllater in the week.
Sarah Shatz
Have extra mushrooms on hand for later on, when youll want to make thisRoasted Mushroom Saladon Wednesday.
Extra boiled eggs will go a long way for packing lunches, as will extra bacon.
And its always good to have romaine to throw more salad together later in the week.
Now that spring has sprung, stock up on asparagus.
Since its Sunday, make a double batch ofpizza doughand stick in the freezer until Thursday.
Sunday is also a great day to make yourself a treat for the weekend.
If you dont, add those to your list.
Photo Credit: James Ransom, Sarah Shatz, Phyllis Grant, Mark Weinberg, fiveandspice and Izy Hossack
