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Theres your classic charcuterie, composed of meat and often cheese.
Chelsea Kyle. Prop Styling by Amy Elise Wilson at Laird and Good Company. Food Styling by Drew Aichele at Pat Bates & Associates.
Last fall, thebutter boardwas everywhereyes, butterslathered and slippery, delicious and tempting for any bread wielder.
Why do we do this?
Well, why not?
Chelsea Kyle. Prop Styling by Amy Elise Wilson at Laird and Good Company. Food Styling by Drew Aichele at Pat Bates & Associates.
Thats why, here, we wanted to showcase this years fanciest and most fun2023 SELF Panty Award winners.
Or just eat them at home alone as you binge-watch your favorite show on a lazy Sunday!
These, from Miltons, are exactly that.
Though theyre gluten-free, they beat out other glutinous crackers on the market.
(So in other words, you shouldnt let the lack of gluten deter you here.)
Hearty, gritty, and a little bit nutty (no nuts involved, though!
Your guests will be impressed.
Thats how I felt when I ate these Simple Mills crackers.
That said, theyre still so snackable on their own.
Im talking fistfuls at a time.
Better yet, pair your oliveswithsome popcorn for a little salty-sweet action.
), and call it a day.
Seasoned with sweet, savory, and spicy Cajun flavors, theyre mild enough to serve without a warning.
Another bonus: The package is resealable, and for some reason a lot of pretzel bags…arent?
Why is this, pretzel world?
Anyway, they wont go stale after you bring up the bagif you have leftovers, that is.
Theyre wonderful with guacamole or bean dip too.
Matizs delicate and impeccably flavored options add just a touch of elegance and old school flair to your spread.
Chelsea Kyle. Prop Styling by Amy Elise Wilson at Laird and Good Company. Food Styling by Drew Aichele at Pat Bates & Associates.
So might we suggest putting it out as a dip?
Sooms tahini comes mess-free and ready to eat.
A few spoonfuls in a pinch bowl will do the trick.
Drizzle with honey and serve with cut vegetables, salty crackers, warm pita, or crusty bread.
I, for one, am thrilled that the humble protein is now being given the credit it deserves.
Its briny and mildly smokya nicely balanced mix of flavor profiles.
We recommend laying it out with some crackers, creme fraiche, and capers.
Dont forget a tiny, cute fork for serving.
We also donated the unopened items from our photoshoot for this project toNew York Common Pantry.
