Meet skyr, Iceland’s higher-protein answer: It’s almost scandalously thick, rich, and tangy.
Dare I say, Greek yogurt 2.0?
Hey, no complaints either wayI’ll take cheeseoryogurt.
These 12 recipes call for Greek yogurt, but taste just as good (better?)
when you swap in an equal amount of skyr.
Plus, garlic makes everything taste extra awesome, right?
Use skyr instead of Greek yogurt for an even richer consistency and a little extra protein.
Pairs well with pita, chicken souvlaki, and…more pita.
