All products featured on Self are independently selected by our editors.
However, we may receive compensation from retailers and/or from purchases of products through these links.
We’re stoked to share our favorite story of the week from our friends atFood52!
It’ssuspiciously delicious(or, really, un-suspiciously, because cabbage is delicious anyway).
Here are our favorite ways to use winter’s most hated-on vegetablegrab a head and start chopping.
(And with one head of cabbage, you’ll be able to make a few of these.)
