13 Big-Batch Slow-Cooker Recipes for Meal Prep—and 39 Ways to Eat Them

I’ve come to think of my slow-cooker as my kitchen sidekick.

It can do just about anything, to delicious results.

Even though you’re slow-cooking, your meal prep will be done before you know it.

Andrew Purcell; Carrie Purcell

Broccoli and brussels sprouts are great candidates because they’re sturdy and will hold up well in the fridge.

Use it to make quick-cooking grains like quinoa or couscous or as a base for soups and stews.

Use your bone broth in these recipes:Stuffed Pepper Soup,Cauliflower Butternut Squash Mash,Ground Beef Chili

Courtesy of Hamilton Beach