I have a bone to pick with store-bought hummus.
In my opinion, it never tastes quite right.
Allow me to persuade you.
Lindsay Cotter via cottercrunch.com
From there all you have to do is blend everything together.
You don’t even need a food processora regular blender will work just fine.
As the Barefoot Contessa would say, how easy is that?
Plus, it’s really fun to experiment with hummus flavors.
And the sky’s the limit when it comes to the spices and condiments you might throw in.
It’s almost impossible to go wrong.
But you won’t know until you try.
These 13 recipes are a great place to begin your homemade hummus adventure.
This classic hummus recipe is a great place to start.
Pistachio HummusfromThe Healthy Maven
Pistachios give this hummus a nutty flavor and a gorgeous green hue.
Dill Pickle HummusfromTurnip the Oven
This one’s for all the pickle lovers out there.
Spinach-Artichoke HummusfromCotter Crunch
Like your favoritecheesy dip, but slightly healthier and in hummus form.
Edamame-Avocado HummusfromCotter Crunch
This hummus ditches chickpeas in favor of edamame.
A healthy dose of avocado adds an excellent creaminess.
Golden Goddess Turmeric HummusfromMinimalist Baker
How could wenotinclude aturmerichummus recipe?
It is the trendiest spice on the shelf, after all.
Miso HummusfromA Spicy Perspective
Miso gives the classic spread an addictive umami boost.
Consider it Japanese-Mediterranean fusion.
