all go just as well with chopped eggplant, zucchini and tomatoes.
Finely grated Parmesan cheese adds the perfect final touch.
Squash (butternut and delicata), mushrooms, white beans and avocado top a bed of wild rice.
Drizzle with tahini for a final touch.
The good news is that it tastes amazing, too.
of labneh or cashew cheese round out the recipe.
It’s the drizzle of orange-ginger miso dressing, however, that’ll really have you hooked.
Plantains, black beans, Swiss chard and sliced radishes top a bed of flavorful Spanish rice.
The final touch is a scoop of fresh tomatillo salsa.
Be warned: The dish is spicy, but worth the heat.
Rainbow Chard Quinoa Bowls With Curry Coconut Broth
Grab a spoon or a fork.
With prep and cook time, it only takes about 20 minutes.
Top with sweet cilantro apple dressing before eating.
Surrounded by deliciously blistered vegetables, you’ll be ready for grill season.
Mix your brown rice with a combination of Asian sauces to get the perfect bowl of flavor.
