Sometimes it feels like it’s impossible to find a recipe that’s tasty, healthy, and speedy.
Thankfully, registered dietitians have mastered the art of making a meal in 10 minutesandmaking it healthy.
They’ve got delicious ideas for breakfast, lunch, and dinner that’ll satisfy you and then some.
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Curried Pistachio Chicken Salad
Harbstreet loves this chicken salad because it’s incredibly versatile.
Ricotta makes them nice and fluffy and adds a bit of protein.
She loves to bring it to BBQs.
Thankfully this recipe uses frozen sprouts to cut the cook time in half.
It’s the perfect vegan alternative to a chicken salad sandwich.
