EveryThanksgivingI find myself with the exact same problem: Not enough oven space.
And more often than not, that sacrifice ends up being any dessert I have to bake.
If I mess up, pumpkin and pecan pie isliterallyoff the table.
https://www.blissfulbasil.com/
Thanksgiving without pie isn’t ideal, to say the least.
Amaretto gives them a sweet, boozy, almond-flavored kick.
Pumpkin Pecan ParfaitsfromA Couple Cooks
Is any combination more autumnal than pumpkins and pecans?
Start it early in the day, because it needs to be refrigerated for four to six hours.
It’s so fancy and beautiful, your taste buds won’t know the difference.
With the help of blended dates and almonds, these are totallyveganbut taste like the real deal.
Bourbon and Pecan Pie Cheesecake BitesfromHow Sweet Eats
Can’t decide between cheesecake and pecan pie?
Now you don’t have to.
