Frozen peas are one ingredient I almost always have in my kitchen.
Until recently, I thought everyone loved frozen peas as much as I do.
But while I was doing research for this story, I discovered that they’ve become horribly underserved.
Or maybe it’s because peas just aren’twhat’s trending right now.
Whatever it is, it has made it hard to find pea recipes that don’t involvefried rice.
Clearly, the veg is not being used to its fullest potential.
Together, we can change that.
Help start the frozen pea revolution by making one of these 13 adventurous recipes.
They go way beyond what you’ve come to expect from this little green vegetable.
Sweet Pea CrostinifromSimple Seasonal
The spread on these crostini also makes an excellent dip for crudite.
They add a pleasant pop and sweetness to this snack time favorite.
Pea and Prosciutto SaladfromBon Appetit
This salad is one of my all-time faves.
Vegan Pea MeatballsfromGreen Kitchen Stories
Meet your new favorite meatless meatballs.
Homemade Spicy Roasted Wasabi PeasfromCotter Crunch
Try DIYing this popular snack.
Cotter Crunch uses canned peas, but frozen peas will work just fine.
(Just be sure to defrost them!)
One-Pot Kale Sweet Potato CurryfromMinimalist Baker
I love adding peas to curry.
It always makes the curry a little less heavy.
Pea and Asparagus RisottofromCookie and Kate
Pea and asparagus risotto is the best kind of risotto.
