I love warm breakfasts.
They’re easy to reheat in the oven, and will definitely keep you full all morning.
Thaw frozen burritos in the oven, or just warm refrigerated burritos in a skillet on the stovetop.
Andrew Purcell, Carrie Purcell
The filling is savory just a little bit spicy.
Make it for Sunday breakfast and you’ll have three leftover servings to eat throughout the week.
Double or triple the recipe so that you have plenty of leftovers to refrigerate or freeze.
You an also use chicken instead of turkey, if that’s what you have on-hand.
