Every now and then, I wind up with ahead of cabbagein my fridge.
I always have the best of intentions when I buy it.
I’ll plan to use it for a slaw, then some kind of healthy casserole.
But when push comes to shove, I end up throwing away at least half of it.
It seems like a great idea when I’m at the supermarket.
It’s cheap, healthy, and a single head yields several servings.
Because it’s packed withfiber, it’s super dense and chewy.
So, no, I can’t just go throwing it into any old recipe like I’d hoped.
With the help of one of these 13 recipes, you too can put it to good use.
But if you only have plain old cabbage, that will work fine as well.
And they’re amazing.
Tumbleweed Farm Summer SlawfromDishing Up the Dirt
This slaw uses both red and green cabbage.
Dressed with an umami-packed ginger-peanut sauce and tossed with radishes and sesame seeds, it’s a true delight.
Vietnamese Noodle SaladfromFoodie Crush
Cold rice noodles plus chopped cabbage makes for one perfect summer meal.
Golden SauerkrautfromGreen Kitchen Stories
Turmericis the secret to this sauerkraut’s golden color.
Stuffed CabbagefromBon Appetit
This recipe is definitely a project.
Cabbage and Pea Salad RecipefromNatasha’s Kitchen
Peas add a nice pop to this refreshing salad.
They’re big, hearty, and you might cut into them like meat.
