This weekend, the stars will assemble for the89th Academy Awards.

Don’t let this happen.

Instead, whip up one of these 12 totally Whole30-compliant appetizers before you get going partying.

Cucumber Slices With Mango Pesto

Jeanine Donofrio via loveandlemons.com

(The award of a lifetime orSriracha meatballs?

Meatballs, obviously.)

Steamed Artichokes with Roasted Garlic AiolifromBrooklyn Supper

Sometimes simple is best.

Sweet and Spicy Sriracha Paleo Meatballs

At least that’s the case with these totally Whole30 compliant,two-ingredientsteamed artichokes.

Frankly, we think they taste great plain with just a little lemon.

This salad is elegant, and extremely easy to pull together.

Steamed Artichokes with Roasted Garlic Aioli

An easy cucumber relish balances out the spiciness of the cakes.

How does she make something so light and cheesy without using any actualdairy?

By blending macadamia nuts, water, lemon juice, and a little salt, that’s how.

Cucumber Slices With Mango Pesto

Mexican Potato CakesfromOlive You Whole

Olive You Whole uses sweet potato hashbrowns to make this yummy app.

The crispy cakes are topped with pico de gallo and vegan jalapeno ranch.

If you lovetacos(and who doesn’t?)

Antipasto Salad

then these will surely satisfy.

Sprinkled with curry and garlic powder, these bites are delicious when roasted to a light golden brown.

And the dip combines two of our favorite things in the whole world, avocados and ranch dressing.

Tod Mun Chicken Cakes

It’s perfect for enjoying while Meryl Streep accepts her millionth award.

They also taste great with goat cheese when you’re not on Whole30, just for future reference.

Beet HummusfromStupid Easy Paleo

Tahini is the secret to the creaminess of this colorful hummus dip.

Macadamia Nut Ricotta and Devils On Horseback

Zucchini Hummus Pizza BitesfromEating Bird Food

We love this app for so many reasons.

For one, they look and taste like adorable tiny pizzas (so dainty, so twee!).

And they’re insanely easy to whip up.

Mexican Potato Cakes

Roasted Brussels Sprouts with Garlic Bacon Aioli

Curry Cauliflower

Tostones with Avocado Ranch Dip

Lemon Rosemary Flaxseed Crackers

Beet Hummus

Zucchini Hummus Pizza Bites