The right meal ideas can make the festivities fun and tasty for omnivores and plant-based eaters alike.

Plenty of popular barbecue side dishes, like potato salad and coleslaw, are completely vegetarian to begin with.

Nowadays there are also plenty ofveggie burgersboth homemade and store-boughtthat wont fall apart when cooked over high temps.

Tempeh skewers with zucchini and onions.

Brittany Mullins viaEating Bird Food

And ingredients like mushrooms and eggplant take on a meaty consistency when cooked both on and off the grill.

What can vegetarians eat at a BBQ?

Just because the foods are plant-based doesnt mean they dont need any flavor, she explains.

Mexican street corn with cheese mayo lime cilantro.

How can you cater to a vegetarian at a BBQ?

There are two ways you might go about cooking without cross-contamination.

What can you smoke for a vegetarian at a BBQ?

Grilled halloumi with fresh cut tomatoes and basil.

That includes things like eggplant, zucchini, peppers, and mushrooms.

Serve it with pita bread or tortillas alongside toppings like tomato and basil for a do-it-yourself wrap-making station.

Slice up any leftover tofu and save it for later.

Grilled romaine with white beans and spices.

Grilled pizza with buffalo cauliflower kale and cheese.

Grilled vegetable pasta salad with chickpeas zucchini onions.

Tempeh skewers with zucchini and onions.

Yakimochi skewers with miso soy sauce glaze.

Tofu doesnt have a ton of flavor on its own so dousing it in fajita seasoning as this recipe calls for is a great way to…

Potato salad is one of the best BBQ sides out there Like we mentioned most potato salad recipes are already vegetarian…

Grilled sweet potato fries with cilantro.

This side is simple yet satisfying and it requires only a handful of ingredients—olive oil shallot garlic rosemary and…

Although a lot of homemade veggie burgers can be quite flimsy and may fall apart on an actual grill this recipe proves…

This fresh crunchy slaw uses Greek yogurt along with mayo to make the dish more tangy and refreshing.  Get the recipe…