Growing up comes with a lot of responsibilities.
One of them is learning how to properly feed yourself.
You won’t regret it.
Ali Ebright via gimmesomeoven.com; Graphic by Jocelyn Runice
Chili is great for any occasion, and learning how to make it is absolutely essential.
Using a slow-cooker (another worthwhile adult investment) makes this chili recipe extra easy.
Vegetarians deserve to indulge in this classic, too.
Dana and John Shultz via minimalistbaker.com
Black beans and edamame make this burger equally satisfying.
Related:14 High Protein Dinner Recipes Under 500 Calories
This chocolate chip cookie has brownie in it.
Just to be clear, that’s two desserts at once.
Lisa Lin via healthynibblesandbits.com
A sprinkle of salt on your chocolate chip cookie makes it just fancy enough.
If you’re looking for a different texture, try swapping out the classic noodles for quinoa.
Mixing up this classic with earthy veggies is something you will not regret.
Kristin Porter via iowagirleats.com
With chicken, avocado, parmesan, and croutons, this salad is stacked to the max.
If you’re already obsessed with kale salad, this dish is the obvious next step.
If going whole-bird is too overwhelming, start with thighs or chicken breasts.
Alice Choi via hipfoodiemom.com
One-bowl, lots of brownies, no dirty dishes.
These gluten-free brownies might be more decadent than regular brownies.
Once you know how to make the best mashed potatoes, you’ll never want to make anything else.
Lori Yates via foxeslovelemons.com
The dynamic duoeggs and baconare together again in this dish.
This recipe is a great way to add chocolate to breakfast-time.
A childhood fave that’s worth revisiting.
Brittany Mullins via eatingbirdfood.com
If you’re trying to cut back on carbs, opt for this version with cauliflower buns.
When it comes to spaghetti, it’s best to start with a simple Bolognese.
Carbonara is basically Italian-style mac and cheese, which sounds amazing.
Maria Lichty via twopeasandtheirpod.com
Get that slow-cooker out again, because it’s pot roast time.
This roast is elegant and easy.
Make your own pancake mix and keep it handy for lazy weekend breakfasts.
Jacki Moseley via abeautifulmess.com
Sweet potatoes may be a vegetable, but they sure taste great in pancakes.
Averie Sunshine via averiecooks.com
Erin Druga via thealmondeater.com
Alanna Taylor-Tobin via bojongourmet.com
Gina Matsoukas via runningtothekitchen.com
Karina Carrel via cafedelites.com
Ali Ebright via gimmesomeoven.com
Alexis Kornblum via lexiscleankitchen.com
Denise Bustard via sweetpeasandsaffron.com
Erin Clarke via wellplated.com
Christal Sczebel via nutritionistinthekitch.com
Tiffany Azure via cremedelacrumb.com
Natasha Kravchuk via natashaskitchen.com
Krissy Allori via selfproclaimedfoodie.com
Krista Rollins via joyfulhealthyeats.com
Sam Seely via sweetremedy.com
Lisa Reidl and Anna Schaber via garnishwithlemons.com
Bob Deutscher via bsinthekitchen.com
Mike Brosio via theironyou.com
Leigh Ann Chatagnier via mydiaryofus.com
Laura Fuentes via laurafuentes.com
Carrian and Cade Cheney via ohsweetbasil.com
Elise Bauer via simplyrecipes.com
Jordan Cord via thefitchen.com
Jessica Merchant via howsweeteats.com
