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Canned foodis a surprisingly big topic of conversation right now.
One more thing: Buy only what you need.
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Perpublic health officialsand retailers, panic-buying in large quantities is unnecessary and can contribute to shortages.
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Heart of palm pasta
Looking for a shelf-stablezoodlesubstitute?
Theres a new vegetable-based pasta impostor in town, and it comes ready-made in lots of different shapes.
Try a creamy truffle-porcini mix from Italy, or plain packed chanterelles from France.
(Also meat.)
Apparently, its possible to be a chili person without being abeansperson.
Outsmart them all with some delicious and unique premade pie/cake/pastry fillings.
Or eat by the spoonful while bingeing theGreat British Baking Showup to you!
Maybe just a new kind of canned soup?)
This chorizo, sloppy joe filling, and taco meat are all soy-based and protein-rich.
But if youre looking to branch out in the starchy-root department, canned salsify (what a name!
), rutabagas, and taro are a lovely place to begin.
