Truth be told, I often find thatchopping ingredientsis the most tedious part of preparing any meal.
It always takes longer than I expect, especially if the knives I’m usingaren’t up to snuff.
Or, as the recipe suggests, just tear your ‘shrooms into pieces.
Andrew Purcell; Carrie Purcell
Wait to shred the salmon until after you’ve cooked it.
By then, it will be so tender it should fall right apart.
If not, this dish will taste great anyway.
