Bonus: They all lend themselves tomeal prepping.
Preferably a poached one.
This off-the-beaten path grain has a texture similar to couscous and a nutty flavor likequinoa.
Lindsay Ostrom via pinchofyum.com
Topped with perfectly cookedhard-boiled eggs, breakfast sausage meatballs, and crunchy veggies, it’ll definitely satisfy.
A Greek yogurtcucumber dressing and feta add a tangy taste and creamy texture to this veggie-stuffed bowl.
Time to get thatCrock-Potout.
Macro Bowls With Turmeric-Tahini SauceFromLove & Lemons
We’re obsessed with the turmeric-tahini sauce in this dish.
It’s so good, you’ll want to put it on everything.
This bowl is one of the better ones.
It has all the flavors of that lunchtime fave, minus the raw fish.
