Anyone who follows a gluten-free diet knows that certain products can be pretty hard to find.
Over half of the products we chose are certified gluten-free!
That said,non-celiac gluten sensitivityis still a pretty misunderstood condition.
Graphic by Cristina Cianci
Made from oats, corn, and rice, the puffs are crunchy and sweet.
The slices are sturdy enough to hold up to our favorite sandwich toppings.
According to testers, the bread tastes best when it’s toasted.
Many are either break-your-teeth crunchy, or so crumbly that they taste stale.
There are plenty of chocolate chips, and three small cookies are only 110 calories.
We love topping ours with different combinations of fruit, nuts, and nut butters to keep things interesting.
The rice and veggies hold up to the microwave without turning to mush, which is another huge plus.
The peanut butter flavor is alsoreallystrong, which is absolutely a good thing.
Since we tasted them several months ago, they’ve become a favorite around the SELF offices.
They’re gluten-free and have a perfect crispy-crunchy texture.
One tester liked how they dont fall apart when you bite into them, like granola bars often do.
These crunchy chickpea snacks are perfect.
The toppings are simple, which a lot of our tasters liked.
Go ahead and add some chopped veggies or pepperoni if you like a more loaded pie!
The sauce is reminiscent of Easy Macwhich is definitely a plus.
Testers liked the lamb flavor best because its so different from any jerky weve tried.
Always stock a couple of these in your freezer.
