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When it comes to fast, healthy, veggie-filled cooking, thespiralizeris a realkitchen MVP.

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Substituting spiralized zucchini noodles (zoodles!)

for pasta is a great way to lower the number ofcarbsand calories in yourfavorite pasta dishes.

But, there are so many other things you could be making: Creamy sweet potato noodles!

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Peanut-y carrot noodles!Shoestring fries!

Here are some ideas for every meal.

Roasted Spiralized Vegetable and Quinoa BowlfromInspiralized

Veggie noodles aren’t only great for low-carb dieters.

Sweet Potato Enchilada Skillet

Instead ofreplacinggrains with spiralized vegetables, try mixing the two together.

More texture, more fun!

Potatoes With Parmesan and GarlicfromInspiralized

These are basically shoestring fries with cheese.

Sausage and Broccoli Rabe Parsnip Pasta

Is there anything more to say.

Asian Cucumber Noodle SaladfromA Cedar Spoon

This cool (as a cucumber)(No?

You really should by throwing everything on a pile of zoodles and mixing it all up.

Zoodle Chicken Parm

It’ll compliment pretty much any kind of meat, though.

If you want to add more protein, you might throw in some shredded rotisserie chicken.

Roasted Spiralized Vegetable and Quinoa Bowl

Carrot Noodle StirFry

Spiralized Potatoes With Parmesan and Garlic

Carrot Noodles With Chicken and Peanut Sauce

Asian Cucumber Noodle Salad

Sweet Potato Egg in the Hole

Cheesy Taco Zoodle Skillet

Sweet Potato Cashew Noodles

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Zucchini Shrimp Scampi

Spiralized Apple and Cabbage Slaw

Vegetable Noodle Salad With Roasted Chickpeas

Spiralized Veggie Spring Rolls