And with good reason: They’re cheap, quick to make, and nutritious.
Eggs are a meat-free way to rack up theproteinin any dish, withsix grams of proteinin every one egg.
“Throw an egg on it” has basically become a mantra I live by.
https://www.loveandlemons.com/
But there’s more to eating eggs for dinner than your usual breakfast fare.
These 16 recipes use eggs in ways that are great for breakfast or dinner.
With runny eggs and creamy ricotta, I can’t think of a better way to use portobello caps.
Baked Egg Stuffed Sweet PotatoesfromRunning With Spoons
There are only two (two!)
ingredients in these babies, and you guessed themsweet potatoes and eggs.
Along with the Romesco sauce, runny egg yolk is the perfect “dressing.”
