It’s a bona fide fridge staple, in my opinion.
But as deliciously simple as that is, it’s not exactly using the powerhouse to its max potential.
These 17 recipes are inspiring me to break out of my own self-imposed zucchini rut.
Anything is breakfast when you toss an egg on it, right?
It’s topped off with garlic croutons and a drizzle of olive oil.
Zucchini MoussakafromSpicy Southern Kitchen
Take a quick weeknight trip to the Mediterranean with this health-ified Greek dish.
Even better, mix it up with different toppings on each if you’re feeling wild.
This baked zucchini version is all grown up, ditching the fryer but not the flavor.
Zucchini ParmesanfromA Cozy Kitchen
Chicken parm and eggplant parm have some competion with this zucchini-fied version.
Feel free to get creative with fillings, but this quinoa-red pepper mix is a good place to start.
I’m on board.
(Not mad about it.)
This ridiculously easy creation is what your life has been missing.
(Because that’s where the lemon-feta mayo goes.)
