When I say it’s my weakness, I’m not kidding.
Since I’mlactose intolerant, those dairy-filled treats I so crave are basically my kryptonite.
But even though I know they’ll destroy me, I can’t seem to stop seeking them out.
Even if you’re not interested in cutting out dairy, they’re still worth making.
Banoffee PiefromOh She Glows
This pie has a silly name, but it’s seriously good.
Chocolate-Peanut Butter Caramel TartsfromBakerita
Normally, caramel is made with a bunch of butter.
This recipe relies on coconut oil instead and the results are equally fantastic.
