We all have those weeks.
The weeks when you’re so busy, you barely have time to think.
You need dinners thatmake great leftovers.
https://healthynibblesandbits.com/
Sadly, not all of them do.
Some recipes don’t make enough servings, and some use delicate ingredients that are hard to resuscitate.
All of them make at least two servingsone for your dinner, one for your lunch.
And no need to reheat thesethey taste even better cold.
Try topping with ahard-boiled eggfor a bit of extra protein.
To make this recipe, you first need to cook everything in aslow-cooker.
Then toss everything under the broiler for a few minutes to let it crisp up.
Great for leftovers, even better for meal prep.
Serves 3
Green Chicken Curry With Brown RicefromSELFstarter
Like stews and chilis, curry holds up excellently.
This recipe makes just enough for two servingsit’s like it was meant to be your dinnerandlunch.
Fried Brown Rice With Kale and TurmericfromBon Appetit
Back at it again with that sturdy kale.
Throw your ingredients on a baking sheet, toss it in the oven, and that’s it.
Chicken Enchilada CasserolefromGimme Some Oven
Why make acasseroleif you don’t want leftovers?
They hold up extremely well, and many can be frozen and saved for later.
This one in particular will last far longer than regular old enchiladas.
Freeze whatever you’re free to’t get to for a rainy day.
