If I had to choose betweenpancakesand waffles, I’d always pick waffles.
Waffles are, in a word, perfection.
The only drawback with waffles is that you absolutelyneeda waffle iron to make them.
You just can’t achieve that classic waffle texture and design without one.
Turns out, it’s way, way easier to eat healthy when your food is in waffle form.
Gluten-Free Banana-Oat WafflesfromKim’s Cravings
Kim keeps these waffles gluten-free by using oats instead of wheat flour.
The result tastes like a cross between banana bread and an oatmeal cookie, which means they taste amazing.
Topped with a fried egg, naturally.
Greek Yogurt WafflesfromCreme de la Crumb
Greek yogurt adds protein and a creamy tang to these waffles.
Single-Serve Protein WafflesfromFood Faith Fitness
This recipe makes just enough for one person.
That’s great for those mornings when you want waffles but don’t want guests.
Vegan Carrot WafflesfromLove and Lemons
There’s a whole cup of carrots in this batch of pancakes!
And it’s possible for you to eat them sweet or savory.
Lemon-Poppy Seed WafflesfromTwo Peas and Their Pod
Your favorite muffin is now in waffle form.
Top with ricotta and blackberries for best results.
Blue Cornmeal WafflesfromMinimalist Baker
Blue cornmeal gives these waffles a gorgeous purple hue and an earthy flavor.
Vegan French Toast WafflesfromConnoisseurus Veg
French toast and waffles is a breakfast hybrid I can get behind.
Waffle Vegetable LatkesfromSkinnyTaste
I’m getting hungry just looking at these.
Try topping them with smoked salmon, sour cream, or anything zesty you’re in the mood for.
Oatmeal-Chocolate Chip WafflesfromThe Healthy Maven
Because everybody knows chocolate chip waffles are the best.
Matcha Green Tea WafflesfromFit Foodie Finds
These waffles arematchabetter than regular waffles.