When it’s really hot out, the last thing I want to do is cook.
Then just put it altogether and you’ve got a quite a filling sandwich.
All you need is a spiralizer, a zucchini, and a little can-do spirit.
Andrew Purcell; Carrie Purcell
Add a sprinkle of cayenne or chipotle pepper to spice them up a little.
Avocado gives it a luscious, creamy texture without any dairy.
Kale Taco SaladfromSELFstarter
Like the taco salad you know and love, but way better.
Kale makes it nice and hearty, while heirloom tomatoes add an unexpected pop of flavor.
And it tastes pretty legit!
I especially like this wrap, because it’s filled with a zesty chickpea mash.
They add a nice crunch, add you don’t need to turn the stove on to enjoy them.
Curried Chickpea SaladfromEating Bird Food
This salad brings the heat without any literal heat.
you’ve got the option to thank garam masala and curry powder for that.
Savory Yogurt Three WaysfromFoxes Love Lemons
You haven’t lived until you’ve had savory yogurt.
Try these three different recipes all by themselves, or with a side of vegetables or chips.
