Melon is great all by itself, but it’s even better when you add it to your meals.
It’s fruity, cheesy, and saltybasically, everything you could want from a salad.
Add a bit of chili to really heat things up.
Andrew Purcell; Carrie Purcell
Whatever you do, don’t skip the crispy prosciutto.
Watermelon GazpachofromA Couple Cooks
Watermelon and tomatoes make an excellent team in this tangy, spicy gazpacho.
Not to mention, that color will do wonders for you on Instagram.
Honeydew and LoxfromBon Appetit
Tired of prosciutto-wrapped cantaloupe?
Lox-wrapped honeydew is just the palate cleanser you need.
