17 Ways to Actually Use Up All Your Herbs for Once

Green Breakfast TacosfromLove and Lemons

There’s so much to love about this recipe.

For one:breakfast tacos.But also, it’ll help you get through your cilantro.

These falafel need a whole half cup of parsley.

Bread. spinach herbs in a skillet.

Andrew Purcell; Carrie Purcell

Sage gives this hearty breakfast bake a cozy, fall flavor.

The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein!

Serve them over yogurt or rice, and definitely top with a fried egg.

Biscuits with herbs on a yellow background.

This quiche will help you take care of it.

Potatoes with greens and gremolata.

Eggs in a pan with greens.

Falafel on a tray with veggies.

Pork chops with herb sauce.

Zucchini tomatoes eggplant.

Bread. spinach herbs in a skillet.

Pasta with pesto and tomatoes.

Peppers stuffed with quinoa.

Chickpeas with herbs and fried eggs.

Shrimp with chimichurri.

Chicken crusted with breadcrumbs and herbs.

Salad with quinoa tomatoes greens.

Crustless quiche with veggies.

Scallops over greens and rice.

Meatballs with dill.

Green fritters with zucchini and dill.