As is probably the case for a lot of people, I’ve always been kind of intimidated byfrittatas.
I’ve since learned that’s actually not the case at all.
Basically, they’re just beaten eggs baked with a bunch of fillings inside!
Andrew Purcell; Carrie Purcell
Since there’s no crust involved, they’re far more straightforward than their French cousin, quiche.
But the best part?
Add them to your Sunday prep plan and get ready to eat a lot more frittata.
Add a sprinkle of cheese if you’re feeling decadent.
Packed with quinoa and lots of veggies, they’re super filling and totally vegetarian.
Pizza FrittatafromMinimalist Baker
Because who doesn’t want to eat a frittata topped with pepperoni?
Mini Pancetta and Goat Cheese FrittatasfromJoyful Healthy Eats
Don’t let their size fool you.
These mini frittatas are packed with creamy, salty flavors, thanks to goat cheese and pancetta.
