Spring officially began yesterday, but it seems like this week’s forecast didn’t get the memo.
Here in New York, we’re facing our fourth majorsnowstormof the year.
And everywhere from Montana and Michigan to Kentucky and Maine is experiencing some kind snowfall right now.
A Couple Cooks
But why not use an impending snowstorm as an excuse to get a little creative with your cooking?
Repurpose it by combining it with some cheese, broth, and vegetables to make this delicious eight-serving soup.
The recipe serves four, but you could always double it.
The recipe only calls for one bottle of wine, so it serves five.
You could also just eat all 12 in one sittingif that’s more your speed.
(That would probably be moremyspeed, TBQH.)
Get the 15-serving recipehere.
Sweet Potato ChilifromA Couple Cooks
Cozy up with this vegetable-packed sweet potato chili.
The recipe serves five, so it should last you a couple days.
Cheesy Bean BakefromAmuse Your Bouche
This six-serving bake is great for vegetarians (and nonvegetarians!)
looking for a delicious dish to sustain them for days on end.
Fluffy Southern BiscuitsfromA Spicy Perspective
Biscuits are the absolute best.
Plus, it serves six and doesn’t take more than an hour to make.
Berry Chia Breakfast BarsfromA Zesty Bite
Start your morning with these 10-serving peanut buttery dried-fruit-filled breakfast bars.
Get the 24-cup recipehere.
Get the six- to eight-serving recipehere.
Buttermilk WafflesfromAdd a Pinch
Waffles are inarguably the coziest breakfast food.
Get the 18-serving recipehere.
Get the 12-slice recipehere.
Get the 12-knot recipehere.
