Fromtomatoestocorn, a lot of excellent fruits and vegetables reach their peak deliciousness from May through August.
Celebrate this season’s harvest with this mix of 19 apricot, peach, and plum recipes.
Sugar and plums are all you better make this easy treat.
Andrew Purcell; Carrie Purcell
Quinoa and arugula gives the dish a spicy, nutty oomph.
Or you could use all the different kinds at once!
Honey-Roasted Plums and Ricotta CrostinifromA Cozy Kitchen
Roasting plums in honey really accentuates their natural sweetness.
Add ricotta and toast for crispy, creamy goodness.
Peach-Carrot SmoothiefromPrimavera Kitchen
Peaches keep this veggie-packed smoothie from becoming too carrot heavy.
And they make the orange color even more vibrant.
And you’ve got the option to whip them all up at the same time ononesheet pan!
