In the build up toThanksgiving, people talk a lot about turkey.
The bird is fine, but let’s be real: We’re all in it for thesides.
Apple Spiced Cornbread MuffinsfromA Spicy Perspective
Switch up your cornbread muffins by adding some apples to them.
Get the recipe here.
Anyone who’s ever tasted stuffing understands that the seemingly simple combination is actually total magic.
Seasoned like an Italian sausage, you’ll hardly notice the difference.
Even meat eaters might start ignoring the turkey.
Sweet, hearty, earthybasically everything you want on Thanksgiving.
Stovetop Creamed SpinachfromFoodie Crush
Turkey taking up all the space in your oven?
Good news: you’re able to make this simple, satisfying dish inone pan on the stove.
Serve it if you feel like mixing things up.
You won’t regret it.
Cornbread StuffingfromThe Pretty Bee
This vegan, gluten-free stuffing tastes pretty much just like the original.
And, if no one at the table Get the recipehere.
Creamy Green Bean Casserole From ScratchfromSally’s Baking Addiction
This recipe calls for chicken or vegetable stock.
You know what to do.
Pecans and maple syrup make this mash feel festive.
