If you’re lucky, before you know it you might have the opposite problem: notenoughalmond butter.
Nutty, salty, and slightly sweet, you will almost definitely be obsessed.
And, believe it or not, it will taste amazing.
Root Vegetable Noodle Salad With Sesame-Almond DressingfromBlissful Basil
One really easy way to makespiralized veggiestaste amazing?
Toss them in a rich, silky, almond butter dressing.
Almond Butter Quesadillas With PomegranatefromFit Foodie Finds
Dessert quesadillas are delicious uncharted territory.
Step foot into the unknown with this sweet, salty, nutty almond butter-pomegranate spin.
(And lunch!This makes great leftovers).
That chocolate coating is totally legit, though.
This one in particular is great for anyone wholoveschocolate covered almonds.
Try eating it in lettuce leaves, sandwiches, or even by itself if you feel like it.
Almond Butter and Blueberry WafflesfromAmbitious Kitchen
Almond butter gives these waffles and warm, moist texture.
A bit of coconut flour and baking soda keeps them gluten-free.
Blackberry Almond Butter SandwichfromSELF
I know, I knowthis isn’t exactly groundbreaking.