Theres more than one way to make a delicious holiday turkeyBon Appetithas 19 creative recipes to try.
But its not just for looks; this brined and buttered bird is seasoned inside and out.
We fixed that by braising dark meat in a robust pan sauce.
Ask for a whole breast, skin on, bones removed when you order it at the meat counter.
Spatchcocked Turkey with Anise and Orange
Most butchers will remove the backbone for you.
Roast two 1214-pounders; spatchcocking anything larger will be harder and takes longer.
Learn how to spatchcock in this video.
Dry-Brined Turkey
No patience for a traditional brine?
Also, dont forget to save some cider for the table.
Tandoori Turkey
Forget crispy skin this year and go for moist succulence.
The yogurt, spices, and citrus combine to make a bird youre not soon to forget.
A Simple Roast Turkey
A simply roasted bird, glazed with rosemary-infused butter.
Brined Roast Turkey Breast with Confit Legs
No more dry bird!
Ask your butcher to remove the legs and thighs for you.
Chile-Rubbed Turkey
Look to Mexico, where turkey has been the big bird for centuries.
Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…).
We promise you wont miss your sandwich.
