And what feast couldnt benefit from a bit more balance and variety?
Not to mention, theyre quite pretty to look at!
Sliced almonds add a lovely, toasty crunch.
Elizabeth Stark viaThe Brooklyn Supper
What really makes them shine is the vinaigrette and unexpected toppings: fresh mint leaves and crushed pistachios.
If you cant find Pink Lady, a similarly crisp variety will do.
Similarly, feel free to swap out the Tuscan kale for curly.
Just dont forget the Parmesan cheese!
Brussels Sprout SaladfromA Couple Cooks
Brussels are among the seasons best veggies.
Theyre beloved in their roasted formbut if youve never done them raw and shredded before, youre missing out!
Its quick work in a food processor, though a mandoline or big knife will do too.
Winter White SaladfromBon Appetit
Theres something kind of fun about a themed monochromatic salad, right?
Endives, pears, and a creamy lemon yogurt dressing keep the color palette on track!
